From Seafood to Steaks, Cheese to Olive Oil, Spices to Honey, and Much More, hardly a month goes by without another food scandal. But the world is still full of healthy and delicious Real Foods you can enjoy without worries.
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RESTAURANTS CHARGE UP TO $600 FOR A SINGLE STEAK OF JAPAN'S FAMOUS BEEF BUT MORE THAN 99% OF WHAT THEY SERVE IS COUNTERFEIT.
"A must read..."
Steven Raichlen, James Beard Award Winning author and PBS television host
35% of restaurants tested, including national chains Red Lobster and Nathan’s, used cheaper seafood substitutes for what they claimed was lobster – or no seafood at all. (January, 2016)
"In his solidly researched new book, Olmsted...takes readers on an enlightening but frequently disturbing culinary journey. A provocative yet grounded look at the U.S. food industry.”
About Real Extra Virgin Olive Oil “It looks like nothing you’ve ever seen before and tastes like nothing you ever tasted before.” (January, 2016)
Half of samples CBS tested were adulterated: turmeric with corn, oregano with “unknown plants, possibly weeds.” (January, 2016)
"Just about everyone tells tales. I have been a restaurant critic since 1991 and have always known there are fraudulent menu claims.” (April, 2016)